Cinn-ful Peaches

Cinn-ful Peaches

Ingredients:

4 ripe peaches, halved

2 tbsp ground cinnamon (I used Ceylon)

2 tbsp light brown sugar

2 tbsp salted butter, melted

1 tbsp salted butter

Instructions:

• Mix the cinnamon, brown sugar, and melted butter together while the butter is still warm. This will help the sugar melt into butter.

• Over medium-high heat, add 1 tbsp of butter to a medium-sized skillet.

• Apply some of the brown sugar butter to each peach half.

• Now you will cook the peach’s flesh-side down for 3 minutes, or until it begins to lightly brown. Turn them over.
  

• Brush any leftover brown sugar glaze over the peaches and cook for 2 minutes.

• Remove from heat and plate. I added almonds and two small spoonfuls of vanilla ice cream along with my peaches.

  You could totally flambé these peaches with a nice bourbon for an extra layer of flavor.