the blog.

“the good. the better.” - part 2

same story, but closing the chapter.

Food & Conversations

Gerard Richard 4/30/22 Gerard Richard 4/30/22

“persona(s)” - Part 2

As I moved into my thirties, I often asked myself about the legacy that I wanted to leave. Even after seeing their failures and successes as a kid, I hoped that one day I would have a fraction of the influence that they have had. One thing that I was not ready for was my pain from failures.

Gerard Richard 4/27/22 Gerard Richard 4/27/22

Rigatoni Pasta with Lemon Pepper Chick’n and Olive Tapenade

Well I am becoming the person that people hate. You know what, this dish deserves the blurb. I have been experimenting with different meat alternatives like Daring Foods plant chicken. All I have to say is that I dare you to try it.

Gerard Richard 4/18/22 Gerard Richard 4/18/22

“all in the family.”

“What bountiful fruit this family tree has produced. This weekend was a celebration of love, life, endurance, and faith.”

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